
The
Sonoma Diet,
by Registered Dietitian Connie Guttersen, takes its name from the
Sonoma Valley region,
renowned for its wine industry. This diet has a distinctly
Mediterranean flare.
The Joy of Eating
The Sonoma Diet is dubbed "the most flavorful weight loss plan under
the sun" - and emphasizes the joy of eating. The diet
emphasizes 10 key
foods - the "Sonoma Diet Power Foods".
- Almonds
- Bell peppers
- Blueberries
- Broccoli
- Grapes
- Olive oil
- Spinach
- Strawberries
- Tomatoes
- Whole grains
And yes, the grapes can be fermented - as with all
Mediterranean diets - wine is on the menu with Sonoma.
Chopped
Salmon Salad (Wave 1)
Nonstick olive oil cooking spray
3⁄4 cup flaked smoked salmon
1⁄4 cup thinly sliced green onions
1⁄2 cup coarsely chopped yellow bell pepper
1 1⁄3 cups chopped seeded tomatoes
1⁄4 cup chopped onion
1 medium cucumber, coarsely chopped (2 cups)
2 tablespoons chopped ripe olives
2 teaspoons small capers, drained
Lemon Vinaigrette
1. Coat four 6-ounce coffee cups with nonstick cooking spray.
Equally divide and layer ingredients in each cup in the
following order: salmon, green onions, bell pepper, tomatoes,
onion, and cucumber. Cover tops with plastic wrap and firmly
press mixture into cups with a soup can or similar object
slightly smaller than diameter of cup.
2. To serve, invert salads onto 4 salad plates; carefully
lift off cups. Sprinkle salads with olives and capers; drizzle
with Lemon Vinaigrette.
Lemon Vinaigrette: In a screw-top jar combine 2 tablespoons
extra-virgin olive oil, 2 teaspoons finely shredded lemon peel,
2 tablespoons lemon juice, sugar substitute to equal 1⁄2
teaspoon sugar, 1⁄4 teaspoon kosher salt, and several dashes
bottled hot pepper sauce. Shake well before serving.
Nutrition Facts per serving: 135 cal., 9 g total fat (1 g
sat. fat), 7 mg chol.,
429 mg sodium, 9 g carbo., 2 g fiber, 7 g pro.
The 3 Waves
The diet is composed of 3 waves or phases. The first wave is 10 days
long and is more restrictive. The second wave is the
main weight loss phase, and the third is the maintenance
phase. The main emphasis is on portion control using particular
plate and bowl sizes rather than measuring amounts or calories. Using a
7-inch plate for breakfast, and a 9-inch plate for lunch and dinner,
for example.
The plan teaches you how to appropriately fill the dishes for each
wave of the diet.
Online Program
The book contains 500 recipes, and the subscription-based online version
has well over 1000. The online version also includes valuable tools such as meal
planners, shopping lists, diaries, and trackers, community
forums, and many more. Subscription costs are $5 per week with a
minimum 5 week charge and no cancellation fees.
See the Sonoma Diet Online here..
A Wine Guide?
Very rarely can you finds a diet that teaches you how to select the right
wines. Whether it's red, white, or sparkling - wine is on the menu
from Wave 2 onwards.
Why This Diet?
The Sonoma diet is not unique by any means - nor does it teach any 'radical
new approaches'. There are
many resources available on Mediterranean diets as well as healthy
portion control, but Guttersen does have impressive credentials,
probably the most impressive of which is that she is a nutritional
consultant to the
Olive industry.
Where to get it:
Sonoma Diet at Amazon
TThe
Sonoma Diet on-line program